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Mouth-Watering Slow Cooker Pork Ribs Recipe | AutoRoll - Food ...

People love pork ribs, but often have a hard time cooking them correctly. If you have ever tried your best to cook pork ribs but still failed, then you really should take a look at this yummy slow cooker pork rib recipe.

The history of slow cooking pork began long ago, although the exact origins are rather hazy. Before the U.S. Civil War, eating pork was a common part of most people?s diet. Hogs were easy to raise, and every part of the animal was utilized, leaving nothing to waste. As a result, the barbecue became a popular event in communities, especially on plantations, with everyone taking part in some way. Not to be left out, politicians as well took advantage of the ?neighborhood? barbecue event and used them as a way to gain voters loyalty.

Pork loin is the most tender and lean parts of the hog. Because they are so lean, pork loin can easily dry out if cooked too long. You don?t have to worry about that though if you use a slow cooker with a proper amount of liquid.

While your pork ribs are slowly cooking along, why not add a nice side of home-made potato salad to the menu? Many different kinds of potato salad are available but a family favorite is the good old American style potato salad that goes wonderfully with a pork ribs meal.

Delicious Slow Cooked Pork Ribs

3 lbs country-style boneless pork ribs
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped onion
3/4 cup apple butter
3 tablespoons brown sugar
2 cloves garlic, finely chopped

Rub salt and pepper on ribs. Place in the slow cooker. Cover with onions. Mix remaining ingredients and pour over onions. Cover and cook on low for 9 hours.

Easy American Potato Salad Recipe

4 cups russet potatoes cooked, peeled
1 cup celery, chopped
1 cup onions, chopped
5 eggs hard-cooked, chopped
1/2 cup sweet pickles chopped
2 tablespoons pimento chopped
2 teaspoons salt
Black pepper to taste
3/4 to 1 cup mayonnaise real

In a large bowl combine potatoes, celery, onion, eggs, pickles, pimento, salt, and pepper. Gently stir mayo into potato mixture, do not mash the potatoes. For best results: cover and chill for an hour before serving.

Creating a delicious dinner is a breeze with easy slow cooker recipes and your next party or family gathering will be a great event with mouth-watering foods. Enjoy!

Source: http://foodanddrink.therefinedgeek.com.au/index.php/2011/10/mouth-watering-slow-cooker-pork-ribs-recipe/

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